BBQ COOKOFF

CONTINGENT / TEAM RULES

Each team will consist of a chief cook and as many assistants as the chief cook deems necessary.

 

COOKING

All seasoning and cooking of products shall be done at Reunion

The following miscellaneous cleanliness and safety rules will apply:

1. Cleanliness of the cook, assistant cooks and the team's assigned cooking space is required.

2. Sanitizing of the work area should be implemented with the use of a bleach / water / rinse

3.  A Functional fire extinguisher device will be near all cooking areas.

 

MEAT SPECIFICATIONS & HANDLING

  • Each participating Contingent / team should provide a 1” (inch) square cube/ cupcake/ dessert square/ cookie per judge
  • All meat must start out raw. No parboiling, deep frying, pre-trimming, or evidence of pre-seasoning, injecting, brining or other treatment of meat before Reunion
  • Any baking must be done on site, nothing before Reunion
  • Prior to cooking, meat must be maintained at a temperature of 5 Degrees Celsius (40°F) or less.
  • All meats must be on ice or refrigeration before being cooked *Food safety is paramount*

Meats may be presented with or without sauce on it as the contestant wished

JUDGING

  • Judging time is 4pm outside of Keke
  • Entries should be submitted in a disposable container
  • Entries will be assigned a number for identification.
  • Entries are scored in areas of APPEARANCE, TENDERNESS/TEXTURE and TASTE.

First, the judges will be presented with an open turn-in container to score the samples for appearance. The container will be then passed around the table and each judge will take a sample. They will then score each entry for taste and tenderness, before moving on to the next entry.

The scoring system is from 10 to 1, all whole numbers between two and ten may be used to score an entry. 10 exceptional, 9 excellent, 8 very good, 7 above average, 6 average, 5 below average, 4 poor, 3 bad, 2 inedible and 1 for a disqualification.

Results will be tallied.

Only Judges, Contest Reps and necessary support staff are allowed in judging area during the judging process.

The BBQ Cook-Off Trophy will be awarded at closing on Sunday

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Reunion Updates:


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The Reunion Committee would like your feedback!

2017-09-22

If you attended the 2017 Ontario Gilwell Reunion, we would like to hear your feedback.

What should we keep doing?

What should we continue to do but with some changes?

What should we stop?

 

Please send your comments to feedback@ontgilwell.scouter.ca

Final version of the Log N Beads for 2017 is now Available

2017-09-22

The final version (in .pdf format) is now available for download.  You download the file by clicking - Here -

Download the latest Two Beader (Aug 2017)

2017-08-29

In preparation for the Reunion which is days away, the lastest Two Beader is now available for Download.  -- Click Here --

total numbers of entries : 28
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